Tapas menu

Bread board with butters and dip R35

Soup of the day R35

Grilled haloumi with basil and balsamic R28

Roasted peppers “granny Odette” in oil R29

Lentil dahl with poppadom crisps R26

Steamed mussels with coconut harissa R36

Slow braised pork belly, rubbed with spices R39

Chicken livers pili pili with basil R37

Bunny chow with potato bread R35

Field mushrooms with brocolli R29

Chicken satay with peanut dip R39

Flash fried prawns pilipili R38

Fried calamari w homemade tartar sauce R38

Fire potatoes R24

Grilled linefish of the day R39

Seared fillet with mushroom duxelle R45

Mature Taleggio with bread R30

Churros with chocolate dip R28

Sticky toffee pudding with vanilla bean ice cream R32

We have fast become a popular venue for any type of celebration.

For only R150 pp, one can enjoy a combination of the above menu.

Please get in touch with Mikey/Pete on 021 789 1966

As always, we look forward to spoiling you