breakfast

poached eggs benedict: smothered in hollandaise sauce, with confied cherry tomatoes, and your choice of:

stacks of bacon on a potato rosti ~ R58

smoked salmon on a sweet corn fritter ~ R62

roast mushrooms & spinach on a potato rosti ~ R55

simple breakfast: one egg (scrambled or poached), bacon, tomato, roast mushrooms, toast & preserves ~ R44

whole goose: two eggs (scrambled or poached), bacon, tomato, roast mushrooms, porkie, sautéed potatoes, juice, toast & preserves ~ R57

foodbarn fresh: your choice of muesli or granola, greek yoghurt, nuts and seasonal fruits, drizzled with honey ~ R45

foodbarn fresh savoury: fresh avocado, tomato, rocket and organic sunflower sprouts with roasted seeds on toasted rye or organic bread ~ R45

all day breakfast tram: trammezzini toasted with cheddar cheese, bacon and scrambled egg, served with sautéed potatoes ~ R55

please see the board for our breakfast specials

lunch

soup of the day ~ SQ

foodbarn ‘Lyonnaise’ salad: mesclun and wild rocket, with asparagus, roast beetroot, crispy bacon and a poached egg, dressed with a balsamic vinaigrette and topped with pecorino shavings ~ R66

calamari salad: tender green beans, baby potatoes and mesclun, topped with lightly fried baby calamari tubes and finished with a creamy ‘aioli’ dressing ~ R68

charcuterie & cheese platter: selection of cold cuts, local cheeses and pickles, served with homemade bread and crackers ~ R75

bacon & brie tram: trammezzini toasted with mozzarella cheese, bacon, brie, delicately roasted garlic pulp, and a mild red chilli syrup ~ R58

moroccan chicken tram: trammezzini toasted with mozzarella cheese, free-range chicken, harissa mayonnaise, candied onions & coriander ~ R62

smoked salmon ciabatta: toasted, with dill cream cheese, capers, watercress, olive oil & lemon drops ~ R68

chicken prego roll: done the food barn way with marinated free-range chicken breast served on a fresh portuguese roll with rosemary potato wedges ~ R65

please see the board for our lunch specials

all day

foodbarn croissants

freshly baked with preserves ~ R15

foodbarn muffins with preserves ~ R15

foodbarn quiche served with salad ~ R32

foodbarn pie served with salad ~ R35

foodbarn sandwich served with salad ~ R45

please ask us for our selections salad can be substituted with sautéed potatoes

sweets

lightly spiced carrot cake with cream cheese frosting ~ R28 baked cheesecake topped with fresh seasonal fruit and cream ~ R32

crèpes (thin pancakes): served with whipped cream, lemon, cinnamon sugar & syrup ~ half R18, full R36

selection of tarts and pastries served with cream or ice-cream

beverages

filter coffee (bottomless) R11 americano R12 cappuccino R14 cappuccino grande R16 baby chino R5 chocochino R14 espresso R12 latte R15 macchiato R13

decaf ~ add R2

horlicks R15 hot chocolate R15 milo R15

red espresso R14 red latte R16

tea ~ ceylon, rooibos, peppermint, R12 chamomile, green tea & earl grey

chai tea R16

still/sparkling water 500ml R11 1 litre R18

sodas R10 tisers R13 glass of juice R14 milkshakes R15/R20