Blog

all stars chefs table

  on arrival: silverthorn the green man  ~ sauv/ blanc:…
December 4, 2017/by pete

Wine Wednesday

Somebody's got to do it; so we've been…
November 27, 2017/by pete

Festive Season 2017

On Sunday 24th December: The restaurant is offering a normal…
November 13, 2017/by pete

wine @ the foodbarn: October special

  Ormonde Sauvignon Blanc 2016 R205.00 R1,230.00 Klein…
October 12, 2017/by pete

rickety bridge chefs table

The rickety bridge straddling the Franschhoek River takes you…
October 9, 2017/by pete

Chefs table with Bruce Jack from Flagstone

  on arrival: da luca prosecco   treaty tree reserve…
September 21, 2017/by pete

marvelous chefs table

    on arrival: 'the inside track' mcc 2014 ~ marvelous…
August 14, 2017/by pete

luddite chefs table

  on arrival: saluez le saboteur white blend ~ luddite…
July 21, 2017/by pete

Tapas Winter Special

Over the next couple of months we've decided to run a Tapas…
June 28, 2017/by pete

de grendel chefs table

Ian Berg, Cheffy's sous chef from La Colombe days is now…
June 15, 2017/by pete

Cooking demonstration on Wed 24th May

time: 18h30 cost: R495 (incl meal, wine and service) featured…
May 18, 2017/by pete

klein constantia sauvignons blanc

May 11, 2017/by pete

steak béarnaise with watercress and burnt onions

ingredients: serves 4 2 x 4cm thick sirloin steak…
April 30, 2017/by pete

creation wines chefs table

Grant Back, a pilot, and one of our local Foodbarn regulars…
April 21, 2017/by pete

Noordhoek Crush 2017

An event catering for all the family. We are taking The…
April 18, 2017/by pete

cheffy’s next cooking dem on 19 april 2017

time: 18h00 cost: R550 all in featured winery: fable…
April 10, 2017/by pete

ripe strawberries with creme anglaise

ingredients: serves 4 for the crème Anglaise: 500ml…
March 24, 2017/by pete

celeriac remoulade tian

ingredients: serves 4 for franck’s tapenade: 150g…
March 24, 2017/by pete

salmon tartare with avocado

ingredients: serves 4 250g salmon flesh ( free of skin,…
March 13, 2017/by pete

crème Catalane

ingredients: 300ml cream 6 egg yolks 100g castor sugar 100ml…
March 9, 2017/by pete

roast lamb racks with lemon and marjoram cream and luigi’s poèlée

ingredients: serves 8 8 racks of lamb, 4 bones in each,…
March 9, 2017/by pete

nectarine tarte tatin with praline ice cream

Tarte tatin is a triumph that started as a mistake. In fact,…
March 7, 2017/by pete

seared fish on tapenade toast with tomato and parsley salad

ingredients: for the fish: 4 portions of hake, dorade…
March 7, 2017/by pete

cauliflower brandade & fresh fish sashimi

for the brandade: half a very white medium cauliflower, leaves…
March 2, 2017/by pete

Deposits on tables of 6 or more …

We take enormous pride in our restaurant ... to make sure we…
June 14, 2016/by pete

Christmas & New Year 2015

  The Christmas Eve menu (24th Dec) and the Christmas…
September 3, 2015/by pete

new wine label: the brief

here is some direction ... this process must not be too serious…
October 9, 2014/by pete

We are looking for a new receptionist

To start as soon as possible, the successful applicant will be…
September 9, 2014/by pete

Chenin, Chenin, glorious Chenin

  We love this varietal and there are always at least…
September 4, 2014/by pete

all creatures great and small

We are always looking for ways to better ourselves in the…
June 16, 2014/by pete
Feast at Home by Franck Dangereux

feast at home eBook

Is now available ... Kalahari.com Exclus1ves.co.za Littlewhitebakkie.com Check…
March 12, 2014/by pete
The Miracle of Water and Soil

the miracle of water and soil…

these little beauties are growing gently and peacefully just…
December 16, 2013/by franck
Fete du Rose - The Foodbarn, Noordhoek

fête du rosé

We do love a good Rosé ... so much so, we challenged the…
November 18, 2013/by pete
Chef's Tables - Franck Dangereux, The Foodbarn Restaurant - Noordhoek

we are totally hooked on our chef’s tables…

This little gem is the result of one of those sessions with…
August 26, 2013/by franck
We walked, we ate and we drank...

we walked, we ate and we drank…

So we holidayed in Europe this year… Sammy the boys, myself…
July 20, 2013/by franck
Honest Chocolate at The Foodbarn

honest chocolate … really?

These guys have got it so right ... the most delicious chocolate…
July 1, 2013/by pete