Blog

de grendel chefs table

Ian Berg, Cheffy's sous chef from La Colombe days is now…
June 15, 2017/by pete

Cooking demonstration on Wed 24th May

time: 18h30 cost: R495 (incl meal, wine and service) featured…
May 18, 2017/by pete

klein constantia sauvignons blanc

May 11, 2017/by pete

steak béarnaise with watercress and burnt onions

ingredients: serves 4 2 x 4cm thick sirloin steak…
April 30, 2017/by pete

creation wines chefs table

Grant Back, a pilot, and one of our local Foodbarn regulars…
April 21, 2017/by pete

Noordhoek Crush 2017

An event catering for all the family. We are taking The…
April 18, 2017/by pete

cheffy’s next cooking dem on 19 april 2017

time: 18h00 cost: R550 all in featured winery: fable…
April 10, 2017/by pete

ripe strawberries with creme anglaise

ingredients: serves 4 for the crème Anglaise: 500ml…
March 24, 2017/by pete

celeriac remoulade tian

ingredients: serves 4 for franck’s tapenade: 150g…
March 24, 2017/by pete

salmon tartare with avocado

ingredients: serves 4 250g salmon flesh ( free of skin,…
March 13, 2017/by pete

crème Catalane

ingredients: 300ml cream 6 egg yolks 100g castor sugar 100ml…
March 9, 2017/by pete

roast lamb racks with lemon and marjoram cream and luigi’s poèlée

ingredients: serves 8 8 racks of lamb, 4 bones in each,…
March 9, 2017/by pete

nectarine tarte tatin with praline ice cream

Tarte tatin is a triumph that started as a mistake. In fact,…
March 7, 2017/by pete

seared fish on tapenade toast with tomato and parsley salad

ingredients: for the fish: 4 portions of hake, dorade…
March 7, 2017/by pete

cauliflower brandade & fresh fish sashimi

for the brandade: half a very white medium cauliflower, leaves…
March 2, 2017/by pete

Deposits on tables of 6 or more …

We take enormous pride in our restaurant ... to make sure we…
June 14, 2016/by pete

Christmas & New Year 2015

  The Christmas Eve menu (24th Dec) and the Christmas…
September 3, 2015/by pete

new wine label: the brief

here is some direction ... this process must not be too serious…
October 9, 2014/by pete

We are looking for a new receptionist

To start as soon as possible, the successful applicant will be…
September 9, 2014/by pete

Chenin, Chenin, glorious Chenin

  We love this varietal and there are always at least…
September 4, 2014/by pete

all creatures great and small

We are always looking for ways to better ourselves in the…
June 16, 2014/by pete
Feast at Home by Franck Dangereux

feast at home eBook

Is now available ... Kalahari.com Exclus1ves.co.za Littlewhitebakkie.com Check…
March 12, 2014/by pete
The Miracle of Water and Soil

the miracle of water and soil…

these little beauties are growing gently and peacefully just…
December 16, 2013/by franck
Fete du Rose - The Foodbarn, Noordhoek

fête du rosé

We do love a good Rosé ... so much so, we challenged the…
November 18, 2013/by pete
Chef's Tables - Franck Dangereux, The Foodbarn Restaurant - Noordhoek

we are totally hooked on our chef’s tables…

This little gem is the result of one of those sessions with…
August 26, 2013/by franck
We walked, we ate and we drank...

we walked, we ate and we drank…

So we holidayed in Europe this year… Sammy the boys, myself…
July 20, 2013/by franck
Honest Chocolate at The Foodbarn

honest chocolate … really?

These guys have got it so right ... the most delicious chocolate…
July 1, 2013/by pete
Books at The Barn

books at the barn…

Right from the beginning, Keith's Barn Books have been such…
June 11, 2013/by pete
Beetroot at The Foodbarn Deli

delicious beetroot

Field Marshall Montgomory is reputed to have exhorted his…
June 9, 2013/by pete
Spelt Bread available at the Foodbarn Bakery, Noordhoek

yummy new spelt bread from the bakery

Spelt flour is an ancient species of wheat from the 5th millennium…
May 23, 2013/by pete
Tapas and Miss Molly at Moreson

tapas and miss molly

At Môreson, they are passionate about 4 things ...wine, food,…
May 20, 2013/by pete
Crazy Winter Specials at The Foodbarn Restaurant

it’s that time again, crazy winter specials!

No, we are not nuts ... we do this every year! We much…
April 25, 2013/by pete
The Foodbarn at Noordhoek Community Market

we love our community market…

look at this delicious sausage ..... one of the few killer…
April 6, 2013/by franck
Nitida Wine Special

buy 12 get 12 free

Our mates at Nitida wine farm in Durbanville are in the middle…
February 13, 2013/by pete

the email that made my year….

so yesterday i received this mail… Hi Franck I have been…
February 13, 2013/by franck
Sustainable Fish at The Foodbarn Restaurant, Cape Town

our thoughts on sustainable fish

Our twitter feeds were awash this week-end with talk about green…
January 7, 2013/by pete