Blog

Deposits on tables of 6 or more …

We take enormous pride in our restaurant ... to make sure we…
June 14, 2016/by pete

Christmas & New Year 2015

  The Christmas Eve menu (24th Dec) and the Christmas…
September 3, 2015/by pete

new wine label: the brief

here is some direction ... this process must not be too serious…
October 9, 2014/by pete

We are looking for a new receptionist

To start as soon as possible, the successful applicant will be…
September 9, 2014/by pete

Chenin, Chenin, glorious Chenin

  We love this varietal and there are always at least…
September 4, 2014/by pete

all creatures great and small

We are always looking for ways to better ourselves in the…
June 16, 2014/by pete
Feast at Home by Franck Dangereux

feast at home eBook

Is now available ... Kalahari.com Exclus1ves.co.za Littlewhitebakkie.com Check…
March 12, 2014/by pete
The Miracle of Water and Soil

the miracle of water and soil…

these little beauties are growing gently and peacefully just…
December 16, 2013/by franck
Fete du Rose - The Foodbarn, Noordhoek

fête du rosé

We do love a good Rosé ... so much so, we challenged the…
November 18, 2013/by pete
Chef's Tables - Franck Dangereux, The Foodbarn Restaurant - Noordhoek

we are totally hooked on our chef’s tables…

This little gem is the result of one of those sessions with…
August 26, 2013/by franck
We walked, we ate and we drank...

we walked, we ate and we drank…

So we holidayed in Europe this year… Sammy the boys, myself…
July 20, 2013/by franck
Honest Chocolate at The Foodbarn

honest chocolate … really?

These guys have got it so right ... the most delicious chocolate…
July 1, 2013/by pete
Books at The Barn

books at the barn…

Right from the beginning, Keith's Barn Books have been such…
June 11, 2013/by pete
Beetroot at The Foodbarn Deli

delicious beetroot

Field Marshall Montgomory is reputed to have exhorted his…
June 9, 2013/by pete
Spelt Bread available at the Foodbarn Bakery, Noordhoek

yummy new spelt bread from the bakery

Spelt flour is an ancient species of wheat from the 5th millennium…
May 23, 2013/by pete
Tapas and Miss Molly at Moreson

tapas and miss molly

At Môreson, they are passionate about 4 things ...wine, food,…
May 20, 2013/by pete
Crazy Winter Specials at The Foodbarn Restaurant

it’s that time again, crazy winter specials!

No, we are not nuts ... we do this every year! We much…
April 25, 2013/by pete
The Foodbarn at Noordhoek Community Market

we love our community market…

look at this delicious sausage ..... one of the few killer…
April 6, 2013/by franck
Nitida Wine Special

buy 12 get 12 free

Our mates at Nitida wine farm in Durbanville are in the middle…
February 13, 2013/by pete

the email that made my year….

so yesterday i received this mail… Hi Franck I have been…
February 13, 2013/by franck
Sustainable Fish at The Foodbarn Restaurant, Cape Town

our thoughts on sustainable fish

Our twitter feeds were awash this week-end with talk about green…
January 7, 2013/by pete

last day of 2012…your last pic of the year…

the incredible sensation of morning wet grass under your bare…
December 31, 2012/by franck

countdown to new year… pic of the day…

lying down...looking up at the summer sky with a fish eye....LOVE…
December 30, 2012/by franck

countdown to new year… pic of the day…

this goats roasted cheese with guava & ginger compote is…
December 29, 2012/by franck

countdown to new year… pic of the day…

tanned freckles and starfruit head... Eli's on holiday1
December 28, 2012/by franck

love pastries and tarts…

love pastries and tarts, we love to bake and cook and eat....we…
December 27, 2012/by franck

countdown to new year… pic of the day…

our beautiful children are the driving force behind everything…
December 26, 2012/by franck

countdown to new year with our pic of the day… just for you…

stolen images from the food and the restaurant... simple,…
December 25, 2012/by franck

countdown to Xmas with our pic of the day…

we picked this fresh nutmeg walking through the forest in Zanzibar,…
December 22, 2012/by franck

we thought we’d share an image a day with you… a snapshot that means something to us… happy holidays!

if you ever wondered what franck looks like with hair... and…
December 20, 2012/by franck

we love what we do …

So, I receive this email a little earlier today from Lisa ... Hi For…
November 27, 2012/by pete

foodbarn tapas… an ideal venue for a celebration

As many of you have already found out, the Tapas Bar has fast…
November 15, 2012/by pete

franck’s new book is here!

Motivated by the sensory rewards of delicious,seasonal ingredients…
October 30, 2012/by pete

st lukes celebration

We are very proud to be associated with Yvonne Jackman and…
September 28, 2012/by pete

we salute a remarkable man!

You have heard the saying: Jack of all trades, master of none".…
August 28, 2012/by franck

even in winter, nature is generous

these little treasures come straight out of our garden.... radishes,…
August 6, 2012/by franck