another one of our little tapas gem…they are so sticky and messy you’ll need to lick you fingers.

even though spring has sprung, I still like to use lentils… sometimes all the way into summer, I love their earthiness and they are great in a salad…

this decadent chocolate offering is very versatile…

celeriac remoulade is one of my all time favourite, i love it on is own, with cold cuts or sometimes with a slightly more elaborated dish..